Guy & Gallard celebrates National Nutrition Month

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Guy and Gallard, purveyors of specialty foods and coffees, hosted a bevy of food and restaurant editors at one of their popular Manhattan locations in celebration of National Nutrition Month.  Guy and Gallard’s menu focuses on a variety of healthy fish, chicken, pasta, and fresh vegetables dishes, in addition to their standard soups, sandwiches, and salads.

“Enjoy the Taste of Eating Right” is the theme of this year’s National Nutrition Month celebrated in March across America from home kitchens and school cafeterias to office building cafés and fine-dining restaurants. Sponsored annually by the Academy of Nutrition and Dietetics, National Nutrition Month is an education and information campaign that stresses the importance of making informed food choices and developing sound physical exercise habits.

“Guy & Gallard leading focus has always been about giving customers healthier eating options at affordable prices. We fully support National Nutrition Month theme “Enjoy the Taste of Eating Right”. Our menu options encourages everyone to exercise healthier eating practices,” says Jason Jeffries, managing partner of Guy & Gallard.

About Guy and Gallard:
Guy & Gallard serves specialty foods and coffees that are free from synthetic fertilizers, pesticides and other additives. Our philosophy is to serve our customers the best and more nutritious food possible. Guy and Gallard is committed to serving the best, healthiest and most natural foods available at one of our 11 convenient Manhattan locations.  For more information visit on the web www.guyandgallard.com and on Twitter www.twitter.com/guygallard

About National Nutrition Month:

National Nutrition Month® is a nutrition education and information campaign sponsored annually by the Academy of Nutrition and Dietetics. The campaign is designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits. NNM also promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically based food and nutrition information. For more information visit on the web http://www.eatright.org/nnm

 

 

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Posted on March 24, 2014, in Public Relations and tagged , , . Bookmark the permalink. Leave a comment.

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